Nostalgic about the traditional Easter celebration? Get reminded of your childhood days full of fabulous and fancy festivals. Prepare the delicious Easter biscuits recipe at home retaining their original taste. The delicious biscuits with distinctive taste are definitely not difficult to bake. The authentic biscuits are extremely yummy and highly tempting.
Easter Biscuits
- Author: Karishma Shah
- Recipe Category: Baking
- Cuisine: American
Description: Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday.
Easter Biscuits Recipe Ingredients:
- Caster Sugar – 2/3 cup
- Butter – 200 grams
- Egg White – 2 cup
- Egg Yolk – 2 cup
- Plain Flour – 2 ½ cup
- Mixed Spice – 1 tsp.
- Currants – ½ cup
- Raisins 1 ½ tbsp.
- Milk – 3 cups
Note: You can use Agar Powder instead of Egg White. You can also use Vinegar instead of Egg Yolk.
Easter Biscuits Recipe Steps:
Pre-Preparation:
- Preheat the oven at 180 F or 160 C.
Note: You can also make the Easter biscuits over the gas.
Preparation:
- Whisk the creamy mixture of butter and sugar till it gets the light texture. Break the eggs and beat in the yolks into the mixture when it becomes fluffy. Blend the ingredients in food processor till the crumbles are formed.
- Add milk and mix currants with raisins.
- Sieve the flour and add into the mixture. Fold the flour into the bowl to make the stiff dough from the creamy mixture. Knead the dough with soft hands properly and let it rest for some time. Roll the dough and check whether the flour and yolks have accustomed.
- Cut the equal sized round shapes of the dough. Roll the small round balls and press with palm to flatten. Prick each piece with fork.
- Take a baking sheet, grease with light oil or butter. Transfer the round-balls from the bowl and place them over the baking sheet. Keep the tray in microwave for at least 15 minutes.
- Take the tray out from the oven, and apply egg white with help of brush. Sprinkle the saved sugar over the biscuits and again keep them for baking till they become golden brown. They must have pale finishing.
- Remove the tray from the oven and keep the tray over the wire rack for biscuits to cool for some time.
And the delicious fluffy biscuits are baked. Prepare the icing and fill into the piping bag and spread over the biscuits. Let the seasoning settle for some time before serving .
Note: Use the flour cutter for the accuracy of shape. It may also takes less than 15 minutes to bake, keep checking.
Additional Information:
- Calories: 120 calories
- Total Time: PT20M
- Serves: 15
- Date Published: 2016-08-12
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The ingredients are simple and easily available at home or grocery stores. Substitute certain ingredients as per your flexibility and wish. The ample use of butter and sugar makes them an unhealthy dessert. But their sweet taste and decorative icing makes irresistible for calorie conscious people to not have. Make your friends, family happy by gifting colorful Easter biscuits.
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Remarks:
- The Easter Biscuits Recipe takes approximately 15- 10 minutes for getting together.
- You can use mixed Alice if you don’t want to add currants in your making.
- You may also replace mixed spice with oil of cassia.
- There can also be option for using Choco-chips if they are your favorite.
Garnishing:
You can serve the biscuits right from the tray or frozen. Garnish the delectable dessert with:
- Orange Flavoring
- Cinnamon
- Vanilla Extract
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Image Credit : Pillsbury