Eggless Vanilla Cake Recipe : Soft N Spongy Dessert Piece!

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The frequency of having cakes has become more frequent when compared with the old days. People continually ponder to have various types and flavors of cakes. In the trend of cakes, the Eggless Vanilla Cake Recipe will never go out of style. It the classic and simple baking recipe, a base for many flavored cake recipes. Generally, the best one for beginners to start with!

Eggless Vanilla Cake

Author: Karishma Shah
Recipe Category: Cakes
Cuisine: Desserts

Description: The Eggless Vanilla Cake recipe is the basic amongst the cake recipes. The ingredients are easily available. It is a decent dessert for any occasion.

“Vanilla Cake is my only Vice”

Eggless Vanilla Cake Recipe

Eggless Vanilla Cake Recipe Ingredients:

Condensed Milk – 300 ml
Granulated Sugar – 2 tbsp
Cake Flour – ½ cup
All Purpose Flour / Maida – 2 ½ cup
Yogurt – 4 tbsp.
Baking Powder – 2 tsp.
Baking Soda – 1 tsp.
Vanilla Extract – 2 tsp.
Melted Butter – ½ cup
White Vinegar – 1 tbsp.
Water – 2 cup
Lime Juice – 1 tbsp.
Salt – ¼ tsp.
Corn Starch – ¼ tsp.
Vegetable Oil – ¾ cup

Note: You can also use Apple Cider Vinegar.

Eggless Vanilla Cake Recipe Steps:

Pre-Preparation:

Pre-heat oven to 180 degree C or 350 degrees F for 20 minutes.
Strawberry Jam Topping:

Boil the water.
Heat the strawberry jam in the water for 2 minutes.
Add corn starch to bind the mixture and make it thick.
Let the mixture cool and transfer it to a bowl.

Flour Mixture:

Sift the cake flour and all purposed flour in a large mixing bowl.
Sieve the baking powder in the same bowl.
Mix the strained ingredients properly and also add salt as per the taste.
Set this bowl aside for some time for ingredients to rest.

Froth Yogurt:

Take the yogurt in a bowl.
Add the 1 cup of water to the yogurt and make it thin.
Whisk the yogurt with condensed milk and water mixture.
Get the consistency.
Drizzle the white vinegar over the mixture.
Squeeze in the lime juice and stir well.
Now mix baking soda and again whisk.
Keep this bowl aside.

Cream Mixture:

You have a whip attachment, then fix it with another bowl of stand mixture fitted.
Mix the sugar with the melted butter.
Beat the mixture of milk and butter till it becomes creamy.
Add the sugar along with few drops of oil and the 1 cup of water.
Whip at a medium speed and also scrape the sides.
Do this for 5-7 minutes till the mixture achieve light texture and becomes airy.
Continuously whip the mixture till it become smooth.
Once done, keep this aside.

Note: If you have frozen butter, then melt it on stove or microwave before using.

Preparation:

Now take the bowl of the flour mixture and pour in it the froth yogurt and melted butter-sugar cream mixture.
Add the vanilla extract to this bowl of cake batter.
Fold the mixture evenly and make sure to not form lumps.
The cake batter must be smooth.
Stir the mixture well so that dry ingredients mix well with the wet ingredients.
Gradually mix these ingredients.
Mix well, fold the two sets of ingredients properly.
Now, take the baking cake pan and butter and grease the cake pan.
Pour the batter over the cake pan evenly.
Scrape the batter from the sides with the spatula and add to cake pan.
Tap the sides of the cake pan, so that the air bubbles are released. Shake with strong and firm hands.
Bake the cake inside oven until the surface becomes fluffy and lightly brown. It should bounce back when pinched with a toothpick.
Remove the cake from the baking oven and keep the tray of cake pans over the wire rack and allow them to cool completely.
Once the cake is cooled, with the help of a knife, trim the uneven top upper layer of the cake to make it look even.
Drizzle the strawberry icing evenly over the cake surface.

And the delightful eggless vanilla cake recipe is ready. Serve immediately!

Note: You can also line up the parchment paper on the baking tray and then apply butter.

Additional Information:

Calories: 448 calories
Total Time: PT50M
Serves: 3
Date Published: 2016-09-01

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The texture of this cake is soft and light. The pieces instantly melt inside the mouth. Though the batter is aerated, it is not much fluffy. The thick cake batter is without any lumps and not at all dense. You can easily avoid the crumbles while you cut into pieces. It is an ultimate dessert piece ideal for various parties and occasions.

The requirement of ingredients for the cake batter is not demanding. It needs basic items like butter, flours, yogurt and baking soda which are easily available in the kitchen. For the stuff like vinegar or vanilla extract you can approach nearby stores. For the eggless batter, you can may also substitute various ingredients to other options available.

There is perfect proportion of sweetness in this dessert. Yet if profound, you may reduce the quantity of sugar or avoid the one in syrup. The decent eggless vanilla cake when served as a dessert will definitely not disappoint you! Whenever you get a chance to cook this cake, do not miss it. Preserve this recipe and re-visit to rewind the baking skills.

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Remarks:

The Eggless Vanilla Cake recipe requires 50 minutes for preparing.
The Curd should be at a room temperature.
You can adjust the amount of sugar as it contains a high proportion of sugar in its making.
If the top of the vanilla cake gets browned soon then cover it with foil.
The cake is edible for a week if stored in the fridge.
Use more baking soda if you do not have baking powder.
You can choose any flavored jam for the icing over the cake.
For the extraordinary flavors, you can add ¼ tsp. of orange juice.