Want a healthy meal without much of overdoing? Well here is the perfect option which balances health and taste with the intake of one single rice dish. The Herb Rice Recipe is the most delicious rice recipe which can be used as a base for other varieties rice dish. The various flavors of the herbs and their aromatic fragrance are just unbelievable. People avoid to eat rice but this healthy dish will return your love for rice and you would never again prefer to skip it.
Herb Rice
- Author: Vishal Agrawal
- Recipe Category: Rice Dish
- Cuisine: Indian
Description: The Herb Rice Recipe is the most delicious rice which can be cooked in minutes at home. Steam the rice and add your favorite herbs. It is tasty and healthy.
Ingredients Required for Herb Rice Recipe:
- Cooked Rice – 2 Cups
- Scallions – 2 (Chopped)
- Potatoes – 10 units of medium sized potatoes
- Carrot (Chopped) – 3 medium sized carrots
- Parsley Leaves – ¼ cup
- Basil Leaves – ¼ cup
- Dill Leaves – ¼ cup
- Black Pepper – ½ tsp.
- Oil – 2 tbsp. (buy saffola oil)
- Salt – as per taste
Note: If potatoes are small then use around 15 small sized potatoes. You can use extra virgin olive oil for preparing the herb rice.
It is recommended to use long-grain brown rice if you want the slightly nuttier flavor in your rice. You can also add chopped nuts of your choice in this rice.
Steps for Herb Rice Recipe:
Pre-Preparation:
Cook Rice: Take the 2 cups of patanjali basmati rice and wash it properly with fresh water more 2 to 3 times.
- Then keep the rice to boil and wait for them to get properly cooked.
- Once the rice is cooked, now transfer the rice to a bowl and keep the rice aside.
Boil Potatoes: Take the whole potatoes and wash them properly under the running water tap.
- Once you have rinsed the potatoes, clean them up with kitchen towel.
- If potatoes are big then cut them, but don’t cut them too fine or small.
- And also, it is okay if you don’t remove potato skin.
- Now boil the clean potatoes in the pressure cooker over a medium flame.
- Wait until they are properly boiled and evenly cooked.
- Your potatoes should become soft and mushy after you have steamed or boiled them.
- After boiling the potatoes, remove the access water from the potatoes.
- Keep the cooked potatoes aside and let them come to the natural temperature.
Note: You can boil the rice in saucepan or pressure cooker with water and pinch of salt.
Preparation:
- Now take a non-stick fry pan and pour some oil in it. Heat the pan and let the oil become a bit hot.
- Once the oil is heated, then add the chopped scallions into it.
- Stir fry these chopped scallions for about 3-4 minutes and sauté them.
- Then, again add the chopped carrots in the pan and stir fry them too.
- After that, add the boiled potatoes in the pan and cook them.
- Now add all the herbs you are using along with black pepper in the pan.
- Mix well and fry everything for about 3 minutes.
- When everything is evenly mixed, then finally now it’s the time to add the boiled rice.
- Sir the rice, and mix it evenly with all the other veggies and herbs.
- Season the reason with a pinch of salt and stir again.
- Mix everything properly and stir-fry them for 2 minutes.
- Check for the taste of the rice. Add if you feel anything is missing.
And the delicious Herb Rice is ready!
Note: You can add the fresh herbs and spice powders in the proportion of your individual preference. You can cook the rice in butter to make the Buttered Herb Rice.
Additional Information:
- Calories: 210 calories
- Total Time: PT35M
- Serves: 2
- Date Published: 2016-10-07
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You must have seen it being served in almost all restaurants. Or have you tastes it before? Don’t be disheartened if your answer is no. It is the easiest rice recipe to make retaining the exact restaurant quality styling and taste. And in fact trying yourself would turn out it to be by far the tastiest herb rice from what you must have tried. The best part to make at home is you can add your own veggies, top it with your favorite seasoning and eat with the variety of your favorite meals.
This ravishing staple has a raving texture beautifully mingled with the refreshing flavors. This European dish Indian touch is simple to make with little precautions. While you prepare, take care that the strong and impactful flavors of parsley leaves do not overpower the royal essence of rice. For that use only half proportion of parsley than the gauge of rice. You may experiment with other fresh herbs as well.
You can also tweak with herb rice recipe by changing its original ingredients and keeping the base rice unchanged. The minor twist in taste will make more savory. It’s a joy to see all these ingredients coming together in one dish. The simple, subtle, spicy and remarkable taste of herb rice leaves an impression. It long lasting taste compels to make this dish time and again. This yummy plate of rice can be paired with any Indian curry as a side serve.
Remarks:
- The total time required for Herb Rice Recipe is nearly half an hour.
- The measured proportion of ingredients makes rice which sufficiently serves 3 to 4 people.
- You can use baby potatoes too. But if you don’t have baby potatoes then cut the potatoes into pieces and use them.
- You may skip adding potatoes if you do not like them.
- You can add more herbs as per your requirements.
- For faster cooking, use white rice. Yet there is no harm in using brown rice.
- Adding mushrooms is also a good option. You can also add cabbage, cauliflowers, French beans or broccoli in this rice.
- For more taste, use a mixture of butter and oil.
- If you like almonds then top the rice with chopped almonds.
- If you are using the fresh herbs, then clean the leaves of herbs before you use them. It is time consuming to clean all the herbs, but clean each lead. Also, use tender stems and sprigs for best results.
Garnishing:
Transfer this hot steamed mixed veggie and herbs rice to the serving plate. You can serve this tasty and flavorful herb rice with any type of chilled Raita. You can pair this rice dish with tangy pickles or the healthy salads and have it plain. Also, Pair this buttery and creamy rice with the crunchy potato roast for a complete dish.
Mentioned below are the few interesting garnishing ideas for this rice made from fresh herbs.
- Garnish the herb rice with the chopped Scallion Greens
- You can also add a basil leaf over the top and serve.
- Kids might like more if you add grated cheese.
- You can also add grated coconut if it’s available.
- Squeeze a lemon over it and enjoy the freshness of lemon
Quick Tip:
- If you are planning to eat this rice plain, then have it glass of refreshing pineapple juice.
- You can sprinkle mixed herb powder over the rice before you eat.
- If you are making rice over a high flame, then heat olive oil in a medium sized skillet which is coated with cooking spray.
- Serve the delicious and Herb rice made in oil or butter with Salt and Pepper Tofu.
- Sprinkle some oregano over the rice.
This simple and healthy Herb rice is one of the easiest rice dish to attempt at home. You can make this rice with few availability of few minimal ingredients. You needs fresh herbs, some veggies, spice powders and cooked rice to get started with the making of herb rice. This rice is cooked along with the boiled potatoes, crunchy carrots and the pungent scallions. It is seasoned with fresh or dried herbs and tossed in butter or oil. There is not much difference whether you make it butter or oil except that the buttered herb rice has extra saltiness due to the presence of extra salt in butter.
One of the most interesting thing of this dish is that it uses the cooked rice for its making. So if you are planning to make the Buttered Herb Rice, then you do not worry much about the cooking time. You can use the morning leftover rice to make this fusion rice dish. The best part is if you are making plain rice for the lunch, then you can impress your kids with the colourful and flavourful herb rice in the dinner.
This rice is an ideal option to have for our mid-day meals for office and even you can pack for your kid’s tiffin. If you like the flavours of garlic, then you can toss the rice in the crushed garlic which would raise the flavours of this dish and infuse tis own aroma in the rice. The addition of garlic and ginger always make any dish taste different from its usual taste. This Herb Rice tossed with herbs, spices and veggies is a treat for your taste buds. So perk up your routine rice with rice dish made from the brimming flavours of the Mediterranean region. It’s tasty, healthy and hearty to have. If you like this, you can also try to learn making Spanish Rice in no time. You might also be interested to check how to make Chinese Vegetable Fried rice and Lemon rice at home. This rice itself with strong flavors is highly fragrant as it is scented with leaves of dill and parsley apart from mint. If there are any other available soft herbs, then you can be flexible with the addition of herbs. You can add as many herbs as you along with other dried spice mix.
Rice is one the simplest staple which you can combine with any our favorite different kind of meals. It not just easy and simple to make any rice dish but also quite quick. You can also twist with the flavors and taste of rice make it as suitable to your taste palates. To make any rice dish is easy, as you just have to cook the rice and just have a few veggies mixed with it. You can also add plain rice to a stir-fry or vegetable curry. Preparing rice at home is both healthy and hygienic but also saves money. Get the rice grains you prefer in bulk and prepare the interesting rice dish by adding the seasonings of your own choice. Even the Indian restaurant styled Masala Rice with various spices and veggies is also a great side dish for almost any meal.