Get relief in the hot and humid weather with chilling mango refresher. Read the mango Kulfi recipe, recreate it at home and relish the respite from unpleasant sultry weather. Mango Kulfi is an unbeatable frozen dessert of India having miraculous flavor of mango.
Mango Kulfi
- Author: Karishma Shah
- Category: Desserts
- Cuisine: Indian
Description: The amazing dense creamy texture of the mango Kulfi looks rich. This fantastic looking dessert is an incredible fun to eat. It is one of the best dessert made in the mango season.
Mango Kulfi Recipe Ingredients:
- Mango Pulp – ¾ cup
- Condensed Milk – 1 can
- Cardamom Powder – ¼ tsp
- Fresh Cream – ½ cup
- Whipped Cream – ½ cup (optional)
- Pistachios – ¼ cup
- Almond – ¼ cup
- Cashews – ¼ cup
- Khoya – 6 tbsp.
- Sugar – ¼ cup.
- Kulfi Mold – 1 plate
- Vark Leaves – 1 sheet
Note: Use the whipped cream only when you lack with the fresh cream or it is not available. You can use fresh Alphonso mangoes it you do not have pulp.
Mango Kulfi Recipe Steps:
Pre-Preparation:
- Finely chop the nuts like pistachios and almond. You must blanch and shred the almonds before sprinkling.
- Make mango pulp at home: Scoop the mango skin or the flesh. Press the mangoes with palm and take the puree in the bowl.
Note: Check and set the refrigerator temperature.
Preparation:
- In a mixing bowl, transfer the chilled cream and beat till its bubbles. Do this for approximately 5 minutes. Place the bowl in refrigerator for chilling.
- Take another mixing bowl and mix cardamom powder with condensed milk. Add mango puree and whisk the mixture. Also simmer some khoya with pinch of sugar. Now take out the bowl of cream from fridge and beat into the mixture. Let the ingredients settle and whisk till they combine with each other. Make sure the final mixture is thick.
- Sprinkle the nut into the mixture and fold within it.
- Take the shape molds and transfer the mixture. Seal the Kulfi molds and keep in refrigerator for the 6 hours.
- Once the Kulfi is frozen, if you want to remove from the mango mold, then place the mold under the tap water and release the Kulfi by pushing the bottom of the mold.
And the magnificent mango Kulfi are ready to take bite, insert sticks and serve.
Note: Instead of condensed milk, you can also try adding reduced or boiled milk.
Additional Information:
- Calories: 410 calories
- Total Time: PT20M
- Serves: 8
- Date Published: 2016-08-13
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Populate your fridge with the popular summer Kulfi dessert made from minimal ingredients. Rejuvenate the taste of ripe mangoes in the form of ice-cream. The amalgamation of fresh pulpy mangoes with condensed milk releases absolute authentic and aesthetic flavors.
There is no sin in trying out the recipe with some tricky twist of your choice in flavors of magical mangoes. Instead of requesting it at ice-cream parlors, learn the recipe of mango Kulfi. Lure everyone with taste of melted Kulfi in mouth.
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Remarks:
- The Mango Kulfi Recipe takes 15 – 20 minutes to get prepared.
- For giving the shape of Kulfi you may use molds of any shape.
- Mix mango puree only after the milk is cooled.
- Stir and Strap the sides continuously to avoid burning of milk.
Garnishing:
Serve the batch of mango Kulfi in an Ice plate to beat the heat. It does not require any garnishing, but you can try to sprinkle some:
- Whipped Cream
- Chopped Nuts
- Mint Leaves
- Rose Petals
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Image Credit : RecipesHubs