Are you a fan of both sweet and savory foods? Why to always make a choice between these flavors? The Okonomiyaki Recipe of Japanese Cuisine is a type of pan-cake which incorporates both these zests in it. The inside filling of pancake is a mixture of hearty spinach combined with tempting condiments and flavorsome sauces. And use of garlic and ginger spreads a strong aroma all over the kitchen.. making everyone around you hungry! Adapt this perfect wholesome supper if you prefer proteins in your meal.
Okonomiyaki
- Author: Karishma Shah
- Recipe Category: Japanese Dish
- Cuisine: Japanese
- Serves: 2
Description: Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home.
Essential Okonomiyaki Recipe Ingredients:
- Flour – 1 cup (140 grams)
- Baking Soda – ¼ tsp.
- Vinegar – ¼ tsp.
- Spinach, Kale/ Leaf Cabbage – 8 cups (large sized)
- Sauce – Okonomi, Tonkatsu, Teriyaki – ¼ tbsp each
- Rice Milk/ Water – 1 bowl (small)
- Salt and Pepper – ¼ tsp.
Note: Baking soda can be replaced with Eggs if you are an Eggetarian. The sauces can be home-made or found in Asian or International Grocery Stores.
Okonomiyaki Recipe Steps:
Pre-Preparation:
Prepare the batter by mixing baking soda with flour and rice milk. Then add Spinach with little sprinkling of salt and pepper.
Note: Stir the batter only in the required amount. Do not over mix, whisk well to combine ingredients properly.
Preparation:
- In a sauce-pan, heat the oil over a low flame.
- Spread the pan-cake batter evenly over the surface of warm sauce-pan.
- Let the back surface of pan-cake cook properly, then flip over the other side and allow it to cook thoroughly. Turn over only when both the sides are golden brown.
- Add topping of cheese or any other vegetable you prefer.
Serve with endless possibility of toppings, and pour your favorite sauce…
Note:You can also bake pancakes in a microwave.
Additional Information:
- Calories: 570 calories
- Total Time: PT10M
- Date Published: 2016-07-17
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Remarks:
- The total preparation time for the dish is just 10 minutes. It may vary upon the type of toppings you choose.
- You can personalize the recipe of Okonomiyaki by adding green onions, seaweed, garlic and ginger.
- For enriching the flavors of dish, use variety of sauces available in market.
Garnishing:
Serve the pancakes with hot soup and bread crumbs.Garnish the Okonomiyaki recipe dish with –
- Sauces – Karashi, Mentsuyu, Ponzu, Rayu, Warishita
- Salad – Cucumber, Lettuce, Tomato, Olives, Onion
- Dip- Japanese Mayonnaise / Wafu
- Seaweed/ Bonito Flakes