Sweating in the scorching heat is the most frustrating thing! Get instant relief and feel the refreshment with the chilled salted Lassi. There is a beautiful blend of fresh yogurt and spice powders in Salted Lassi Recipe. Restore all your energy and enthusiasm within minutes of drinking it. Salted Lassi is one of the best beverages after the heavy summer meals.
Salted Lassi
- Author: Karishma Shah
- Recipe Category: Drinks and Juices
- Cuisine: Indian
Description: The Salted Lassi Recipe makes chilled refresher with only fresh yogurt. Apart from quenching thirst in summer, it is also healthy to have yogurt. Make now!
Salted Lassi Recipe Ingredients:
- Thick Yogurt/ Yogurt – 2 ½ cup
- Mint Leaves – ¼ cup (6 to 7 leaves)
- Chaat Masala – ¼ tsp.
- Ginger Juice – ¼ tsp.
- Cumin Powder – 1 ½ tsp.
- Water – 1 cup
- Ice Cubes – ¼ cup (3 to 4 cubes)
- Rock Salt – ¼ tsp.
- Black Salt – 1 tsp.
Note: You may also use either of coriander leaves or mint leaves. You can substitute rock salt with normal salt or black salt.
Salted Lassi Recipe Steps:
Pre-Preparation:
- Make Ginger Juice: If you want to make ginger Juice at home, then take the fresh gingers. Grate them with a finer grater or a zester which gives you fine chopped slices of ginger. Then, squeeze these grated gingers with your hands to get the juice.
- Cumin Powder: If you don’t cumin powder, then dry roast the cumin seeds. Take the heavy skillet and roast the cumin seeds over medium flame till they become crispy and brown. Keep stirring them and avoid from burning them. Once they start to release aroma, transfer them to mortal pestle and transform into the powder form. Take this cumin powder to a small bottle and store it.
- Chill the yogurt.
- Prepare Ice-cubes.
Note: There is no need to refrigerate the yogurt if it is already chilled. Same manner, you can use directly take out ice cubes from the fridge for use.
Preparation:
- Take the yogurt in a bowl and whisk at a medium pace.
- Beat the yogurt till it achieves a smooth texture.
- To this bowl, add the ginger juice and chilled water.
- Add a pinch of both black salt and rock salt. Now check the taste.
- Sprinkle the dry spice powder such as Chaat masala and cumin powder.
- Stir the mixture and add salt as per taste.
- Blend the ingredients with a whisk.
- Pour the Lassi in a large glass.
- Season the top with mint leaves.
- Cover the glass and keep the Lassi in the fridge to cool.
And the chilled Lassi is ready! Gulp in one stroke!
Note: You may also serve the Lassi immediately.
Additional Information:
- Calories: 70 calories
- Total Time: PT10M
- Serves: 3
- Date Published: 2016-09-01
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There are numerous ways to Lassi to make the Lassi. Generally, it is categorized into two main types sweet and salt! Some prefer salty whereas other folks are fond of sweet Lassi. There can also be a fusion of seasonal fruits in the ingredients for Lassi. The consumption of yogurt is highly hearty and has various health benefits which include protection from heat strokes.
This savory and the salty refresher is made from thick fresh yogurt, chilled water, mint leaves, garlic and the basic spice powders. There is absolutely no cooking required in making of this salty savory. The ingredients are common and easily available at home. The crucial step is to beat the yogurt to gives a smooth texture and blend the mint leaves.
The success of the refresher is dependent on its base ingredient, i.e. Yogurt. Be cautious while you use or beat the yogurt. The preparation is quick with minimal steps. The delightful flavors of mint leaves are such that even a non-admirer of yogurt will consume it with love. Now, invite your guests in summer and serve them with a glass of chilled salted Lassi.
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Remarks:
- The Salted Lassi Recipe requires 10 minutes to prepare.
- Initially keep the proportion of salt less, then add more as per taste.
- If you do not have, you can make cumin powder with roasted cumin’s
- Check the yogurt before using if it’s not sour.
- It is advisable to use the electric blender for the best results.
- If using black salt, keep the proportion more than estimated as it is less salty.
- For the immediate serving, it is preferable to use more ice cubes and chilled water.
- Avoid black salt if the beverage is made for the days of fast.
- Uses of ginger improve digestion.
- To enhance a taste, add a little bit of lime juice.
Garnishing:
Enjoy the energetic Lassi at any time of day or with the meal. Add ice cubes and garnish the glass of Lassi with:
- Mint Leaves
- Chopped Nuts
- Chopped Dry Fruits
- Sprinkle of Spice Powders
Quick Tip:
- If you are making Lassi for a party, then make it one day in advance and refrigerated so that you can serve it chilled.
- The amount of water in the Lassi can be adjusted based on the consistency of Lassi you desire to have.
- For the best results of the Lassi, both the Curd and water should be absolutely chilled.
- The quickest way to make the Lassi is to put all the ingredients together and use a hand blender.
The Salted Lassi Recipe makes chilled refresher with only fresh yogurt. Apart from quenching thirst in summer, it is also healthy to have yogurt. This Savory and Salty Lassi imparts the cooling effect on our body. It is good to consume the chilled Lassi for the medical advantages as it cures the stomach related problem. It does not only provide the cooling effect from the sun but also aids in the digestion. The core element use to prepare Lassi is the Curd which has its own unique digestive benefits.
This homemade Lassi from the fresh Curd and herbs is one the greatest alternative to the cold beverages you have during the summer. So, it’s likewise an awesome contrasting option to the mixed alcoholic refreshments. The ginger and the spice powders used in the Lassi provides warms and heals the other body ailments. You can also be flexible with the spice powders sprinkled in the Lassi. You can flavor the Lassi with any of your favorite herbs and you can season it with the zest of any spice you need. The best part of this classic Indian drink is prepared from minimal ingredients but gives a blast of flavors with the first sip. If you like to use more spice powders, then you may be interested in making Masala Lassi more than any of the other Lassi combination.
Generally, the enhancement of Salty Lassi is done with the addition of cooked cumin seeds and mint leaves. In the traditional way of preparing Lassi, people also prefer to add ginger juice at a time with the little squeeze of lime juice. The cooked and roasted nutty cumin infuses the smoky flavor whereas the mint leaves add its own fragrance to the Lassi. When you place the mint leaf over your glass of Lassi, you not only make it look beautiful but also make it more refreshing. The side elements used in the Lassi gives the color contrast to drink and imparts their individual flavors to the Lassi. If you want it a bit sweet, then you can add a pinch of sugar in your Lassi. The salted Lassi is one of the healthiest and coolest summer drinks of India which pair perfect with the savory or namkeen Indian Snacks.
It is good to have Lassi brings, which gives us relief in the scorching heat reminiscent of an Indian summer. This cool and delicious lassie can be flavored sweet, savory of spicy as per your choice. The white colored creamy Lassi is nothing but the yogurt drink which is prepared by mixing water along with Indian whole spices, spice powders, and other common condiments. These yogurt drinks are extremely popular everywhere and thus you can make numerous version of this Lassi. You can prepare Lassi from sugar or salt but sometimes from fresh fruits as well. For the folks who like spicy or savory can make Salted Lassi with the addition of spices whereas others can make Sweet Lassi.
Lassi is extremely simple to make at home without any cooking. Just get the required ingredients, blend everything and serve the Lassi chilled. The cold and refreshing Lassi is an amazing fusion of yogurt-based drink which is quite healthful. This drink is popular in every house and restaurant throughout India just like juices. The combination of fresh herbs like Mint and the heating condiment ginger is commendable. It gives the Lassi reviving flavors and completely refreshing taste. The addition of citric lime juice infuses tangy and sour taste to the Lassi.
Flavored Lassi like Mint Lassi or the sweet Mango Lassi is a great compliment to any complete Indian meal, especially during hot days of summer. Though Mango lassi is among most commonly served beverage at Indian restaurants, but because of its thick consistency and extremely sweet flavor, it seems like you are drinking a Mango milkshake with your meal. If you are looking for drink recipes which you can have in sunny weather, then you may like to check Mango Mastani, Watermelon juice, Pineapple Juice, Sattu Drink, Guava Juice or Jal Jeera.