Best birthday cakes are always chocolate or pineapple! Nah, that’s a wrong notion. The sweet strawberry cream cake is a great alternative to standard choice of cakes. There is no need to pre-order or wait in a queue at bakery shops. With little efforts and caution, it can be cooked at home. The strawberry cream cake recipe has a lot of steps and requires various ingredients, so prepare it with patience.
Strawberry Cream Cake
- Author: Karishma Shah
- Category: Dessert
- Cuisine: American
Description: The fresh, fruity and flavorful strawberry cake is highly impressive. Present the beautiful cake topped with sliced strawberries in the birthday party and overjoy your kids.
Strawberry Cream Cake Recipe Ingredients:
- Strawberries – 4 cups
- Lime Juice – 1 tbsp.
- Grated Lemon Zest – 2 tsp.
- Vanilla Extract – 4 ½ tbsp.
- Granulated Sugar – 9 ½ tbsp.
- Cake Flour – 2 cups
- Baking Powder – 2 tsp.
- Mascarpone Cheese – ½ cup
- Heavy Whipped Cream – 3 ½ cups
- Vegetable Oil – ½ cup
- Eggs – 1 pack (6 eggs)
- Unsalted Butter – 2 tbsp.
- Water – ¼ cup
- Salt – ¼ tsp.
Note: If you have only lemons at home, then prepare lemon zest at home. You can also prepare lime juice at home or buy from the store. Use Saffola oil for cooking.
Strawberry Cream Cake Recipe Steps:
Pre-Preparation:
- Berries: Rinse and hull the strawberries. Taking a large non-reactive mixing bowl. Combine the strawberries with the 1 ½ tsp vanilla extract. Add 2 tbsp of sugar and 1 tsp of lemon zest. Squeeze 1 tbsp of lemon juice and toss to coat the strawberries evenly. Cover the bowl with the plastic paper and let the mixture soften for approximately 20 minutes.
- Strain the berries and reserve the syrup in a jar.
- Cake Batter: Sift the 2 cups of cake flour in a large mixing bowl. Sieve the 2 tsp of baking powder in the same bowl. Mix the strained ingredients properly and also add 1/4 tsp of salt or as required per the taste. Set this bowl aside for some time for ingredients to rest.
- Whipped Cream: You have a whip attachment, then fix it with another bowl of a stand mixture fitted. Break the eggs and add the egg yolk with the 1/2 cup of vegetable oil. Also mix 1 tsp of lemon zest, 2 tsp of vanilla extract, 1.5 cups of sugar and 1/4 cup of water. Whip at a medium speed and also scrape the sides. Do this for 5-7 minutes till the mixture achieve light texture and becomes airy. Continuously whip the mixture till it becomes smooth. Once done, keep this aside. You can also buy whipped cream online.
- Egg White: Take another clean bowl, whip eggs whites to medium peak. Add some amount of sugar and start whipping once again.
- Filling: Again in the bowl having the whisk attached, mix the 1/2 cup of mascarpone cheese and 1/2 cup of heavy cream. Whip for 2 minutes till achieves stiff and heavy peaks. Refrigerate the filling before using.
- Frosting: Combine 1 tbsp of vanilla extract with 3 cups of heavy cream in the chilled bowl. Add 6 tbsp of sugar and whip for 2 minutes.
Note: Use whipping machine or you may whip with the spoon or whisker. You may also add dry ingredients while whipping.
If do not have a beater to whip the cream then you can use ready-made store bough whipped cream. But do not add cheese in that cream.
Preparation:
- Take the egg white mixture and cake batter. With the help of rubber spatula, fold the egg and the cake batter. Gently fold until evenly incorporated. Combine the two separate mixtures evenly.
- Butter and grease the cake pan.
- Transfer the final batter between the greased cake pans.
- Bake the cakes in the oven until the surface becomes fluffy. It should bounce back when pinched with a toothpick.
- Remove the cake from the baking oven and keep the tray of cake pans over the wire rack and allow them to cool completely.
- Once the cake is cooled, with the help of a knife, trim the uneven top upper layer of the cake to make it look even.
- Place the cake pan on the clean surface and apply the reserved strawberry syrup on the cut side of the first and second cake.
- Spread the filling over the bottom layer of the cake evenly carefully. Also trim the layer as and when needed to make it even.
- Arrange strawberries upright and stem end down. Fill any remaining spaces with the berries.
- Place the cake second layer over the first layer made of filling and strawberries. Secure the first layer and cut its side down.
- Again, spread the frosting in a thin layer over the top and the sides. Wait for 15 minutes till the frosting has completely settled over the cake.
- Spread the remaining filling and frosting all over the cake where you feel is needed.
- Let the cake settle in the refrigerator for the half-hour before you serve.
And the supercilious strawberry cream cake is ready to cut and cherish.
Note: Set the temperature of the microwave oven to 350 F. You can use the pastry brush to spread the syrup evenly.
Additional Information:
- Calories: 464 calories
- Total Time: PT125M
- Serves: 12
- Date Published: 2016-08-14
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Anticipate the goodness of strawberries in one large piece of cake. The beautiful looking pink colored cake is enormously pleasuring. The conventional birthday celebration becomes instantly colorful with the entry of star – “strawberry cream cake”.
The intention of this decorative delicious dessert to make any occasion wonderful. The delicious cake when served in plate provides perfect palate taste. The calories can be ignored when compared with the bursting saccharine flavors.
Remarks:
- The Strawberry cream cake recipe requires nearly 2 hours to cook.
- You may also use strawberry jam instead of fresh berries.
- It is also preferable to use Italian Meringue Frosting
- If you are mashing the strawberries than you can mash them with potato masher rather than using a food processor.
- You can also prepare this strawberry cream cake on the stove but it will take time.
- If you want to replace the strawberries in this cake with any other fruit then you can use red cherries or blue berries or black berries.
- Adjust the quantity of the sugar in the recipe depending on the sweetness of the strawberries.
Garnishing:
Cut the triangle pieces of cake or serve it as a whole over the cake table. Garnish the gorgeous pink colored cake with:
- Cream Swirls
- Strawberries
- Blackberries
- Raspberries
- Blueberries
Quick Tip:
- This yummy and creamy strawberry cake would taste even better if you can refrigerate for up to a day.
- Even if you do not do frosting or work on the presentation, still it would be a cake with elegant taste and flavors.
- If you are working on the decoration of the cake, then firstly make the rough patchwork on the cake surface.
- If would be easy to place the strawberries on the cake, if you divide the cake into the pieces based on a number of serving.
| Time | Serving | Calories |
| 2 hours | 11 to 12 people | 422 calories |
This Strawberry Cream Cake recipe looks tough but is actually simple. Though it takes a lot of ingredients, it’s easy to assemble them. It is a creamy cake which can be prepared without much of fuss. It is sweet and simple. Make this creamy cherry delicious cake with a little effort and then be prepared to receive compliments in bulk. Prepare for small parties at home and serve it the form of pleasurable sweet creamy dessert.
This is a wonderful recipe which the baking enthusiast can give an attempt. The best of this recipe for the strawberry cream cake is that if you are comfortable to make a large sized cake then you can cut down on ingredients to prepare a small cake. So, if you are planning to make the cake for the first time, then for a smaller cake. In that case, you can simply cut every ingredient in half quantity really easily. You do not have to worry about the whether the taste or look of this cake will alter or not. No matter what proportion of each ingredient you use, as long as they as in proportion with each other, your cake would turn out not just good but great. The real beauty of this lovely looking pink colored cake is its creamy texture, sweet taste, and the fragrant aroma.
The combination of cream and berries is cake is commendable. The blend of Crumbly Cake with soft cream and juicy berries creates a blast of flavors in the mouth. This is cake is one such dessert treat which you would want to have again and again. Each time you would have, you will still feel the same freshness of flavors and delectable taste. The reason behind this cake to be such successful among the cake lovers is because it soaks sweet strawberry juice in the plain flavored whipped cream. So while the strawberry juice is infused in the layer of buttery cake, the sponginess and fluffiness of the cake are due to the whipped cream. It makes the cake airy and creamy which makes it look rich and royal. This remarkably tasty and grand strawberry is one the delicious dessert for birthday parties. If you are looking for baking options for your summer past-time then you can learn to make colorful Rainbow Cupcake Recipe and impress your kids.
It is very simple and extremely easy to make this strawberry cream cake with turned out delicious layer of frosting. The entire cake is beautiful but the upper layer of the cake topped with chopped berries gives the whole a tempting look. This cake is made for “special occasion” cake, and indeed this ravishing suits for such grand occasions. Similar to this cake, if you any party coming up, then you can prepare Eggless Vanilla Cake at home. The best part of vanilla cakes is that you can make any flavorful frosting and decorate the cake with colorful sparkles.
This recipe of strawberry cream cake also travels with various regions. So if you want to tweak with the taste and twist the traditional method of its preparation, then you can without any hesitation. You are free to give this cake your customized version of flavors and taste, try to combine other fresh fruits or berries in this cake. Even if you want to make egg less strawberry cream cake, then also you can make without any fuss. Just replace the eggs with the baking soda for the rising of the batter. The other eggless cakes which you might be interested in checking are eggless mango cake, eggless orange cake, eggless pound cake and eggless choco chip muffins.